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Kitchen Manager - Hotel/Restaurant - Dubai

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Kitchen Manager - Hotel/Restaurant - Dubai

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Job Summary: Kitchen Manager - Hotel/Restaurant (Dubai)

We are on the hunt for an experienced **Kitchen Manager** to oversee the daily operations of our establishment’s kitchen staff in Dubai. You will be responsible for overseeing food preparation, ordering supplies, scheduling shifts, and monitoring inventory levels.

Note: This role is listed as requiring less than 1 year of experience, but the description asks for "proven culinary and management experience" and lists significant responsibilities typical of a more experienced candidate. The Career Level is listed as Mid Career. Please clarify experience expectations if applying.

Key Details:

  • Industry: Hotels/Restaurant / Food Service Management
  • Career Level: Mid Career
  • Job Location: Dubai, UAE
  • Required Experience: Less than 1 Year (as listed, see note above)
  • Job Type: Full Time
  • Gender: Any
  • Salary: Unspecified

Responsibilities:

  • Order materials, supplies, and ingredients based on demand and inventory levels.
  • Supervise kitchen employees, organize food orders, and ensure smooth workflow.
  • Oversee the entire food preparation and cooking process, ensuring quality and timeliness.
  • Recruit and train new kitchen employees for their designated stations.
  • Monitor inventory levels closely and perform weekly inventory assessments.
  • Collaborate with the restaurant manager on pricing and menu changes.
  • Create and manage work schedules for kitchen staff.
  • Enforce strict safety, sanitation, and hygiene standards in the kitchen.
  • Potentially create new recipes to keep the menu dynamic.
  • Stay updated with current culinary industry trends.

Requirements:

  • Proven culinary and management experience is highly desired (despite the <1 year field).
  • Excellent communication skills.
  • Outstanding leadership and organizational abilities.
  • Strong knowledge of kitchen operations, food safety, and sanitation regulations.
  • Experience in inventory management, ordering, and staff scheduling.
  • Ability to train and motivate kitchen staff.
  • Experience: Less than 1 Year (as listed in field).

Salary:

  • Salary for this position is unspecified. Please discuss during the application process.

How to Apply:

Interested candidates should send their CV via WhatsApp.

KINDLY SEND YOUR CV ON THIS WHATSAPP.


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